Published by sw-admin on Tuesday, April 19th, 2011
The best in town! Cornbeef, swiss cheese, sauerkraut and Thousand Island Dressing on multi-grain or rye bread.
Alison Feldman
Such a good sandwich, love to grab it on my lunch break!
Joe McClain
The best Reuben in the Valley. Meat stacked high, melting cheese, delicious sauce and scrumptious sour kraut make this the most satisfying Reuben I’ve had.
Kenzi Colson
Soo yummy! We’re ordering them for lunch
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Alison Feldman
Such a good sandwich, love to grab it on my lunch break!
Joe McClain
The best Reuben in the Valley. Meat stacked high, melting cheese, delicious sauce and scrumptious sour kraut make this the most satisfying Reuben I’ve had.
Kenzi Colson
Soo yummy! We’re ordering them for lunch