Published by sw-admin on Tuesday, April 19th, 2011
The best in town! Cornbeef, swiss cheese, sauerkraut and Thousand Island Dressing on multi-grain or rye bread.
Alison Feldman
Such a good sandwich, love to grab it on my lunch break!
Joe McClain
The best Reuben in the Valley. Meat stacked high, melting cheese, delicious sauce and scrumptious sour kraut make this the most satisfying Reuben I’ve had.
Kenzi Colson
Soo yummy! We’re ordering them for lunch
Lisa Tefft
#1 FOR SURE! I think the horse radish on the side gives them unique edge to an already superb sandwich!
Duane Ash
Reuben is my “treat” for the week! And Southway’s is best!
conrad breitenstein
reuben’s are allways good BUT southways are the best in size an flavor ,an yummy side
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Alison Feldman
Such a good sandwich, love to grab it on my lunch break!
Joe McClain
The best Reuben in the Valley. Meat stacked high, melting cheese, delicious sauce and scrumptious sour kraut make this the most satisfying Reuben I’ve had.
Kenzi Colson
Soo yummy! We’re ordering them for lunch
Lisa Tefft
#1 FOR SURE! I think the horse radish on the side gives them unique edge to an already superb sandwich!
Duane Ash
Reuben is my “treat” for the week! And Southway’s is best!
conrad breitenstein
reuben’s are allways good BUT southways are the best in size an flavor ,an yummy side