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Gluten-Free Pasta And Pizza Crust

Southway Pizzeria and Deli is offering gluten-free pasta and pizza crust (10.5″ size only).

The pizza crust is a consistent and safe gluten-free alternative to traditional pizza crust and it’s great-tasting. It’s made from rice flour, potato and corn starch, eggs, oil and water.

Our gluten-free pasta is made from a corn and rice flour blend.

Because these products are prepared in the same area as traditional pasta and pizza crust, it is not recommended for those with celiac disease.