Southway Pizzeria and Deli is offering gluten-free pasta and pizza crust (10.5″ size only).
The pizza crust is a consistent and safe gluten-free alternative to traditional pizza crust and it’s great-tasting. It’s made from rice flour, potato and corn starch, eggs, oil and water.
Our gluten-free pasta is made from a corn and rice flour blend.
Because these products are prepared in the same area as traditional pasta and pizza crust, it is not recommended for those with celiac disease.
Posted on 02/19/2015 at 05:16:00 AM